Follow these steps for perfect results
cherry tomatoes
red onion
diced
fresh parsley
lime
juice of
white vinegar
tomato paste
Dice the red onion.
Sauté the diced red onion in a non-stick pan until tender, about 5 minutes.
Add sautéed red onion, cherry tomatoes, fresh parsley, lime juice, white vinegar, and tomato paste to a food processor.
Pulse the mixture 7-10 times until desired consistency is reached, being careful not to over-process.
Chill the salsa in the refrigerator for at least 1 hour before serving.
Expert advice for the best results
For a spicier salsa, add a pinch of red pepper flakes or a diced jalapeño.
Adjust the lime juice to taste.
Use a high-quality tomato paste for the best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a colorful bowl, garnished with a sprig of parsley.
Serve with tortilla chips
Serve as a topping for tacos, burritos, or grilled meats
Crisp and refreshing
Acidity complements the tomatoes
Discover the story behind this recipe
A staple condiment in Mexican cuisine
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