Follow these steps for perfect results
Sweet Chili Sauce
Red Chillies
chopped
Rice vinegar
Salt
Sugar
Garlic
finely chopped
Halloumi cheese
cut into strips
Olive oil
Finely chop the garlic.
Combine chillies, rice vinegar, salt, sugar, and garlic in a saucepan.
Simmer over low heat, stirring until the sugar dissolves.
Bring to a boil, then cook for 5 minutes until slightly thickened.
Remove from heat and let the sweet chili sauce cool.
Cut the halloumi cheese into strips.
Heat olive oil in a non-stick pan over high heat.
Fry the halloumi strips until golden brown on both sides (about 1-2 minutes per side).
Serve the warm fried halloumi with the sweet chili sauce.
Expert advice for the best results
Ensure the pan is hot before adding the halloumi for a better sear.
Adjust the amount of chili based on your spice preference.
Everything you need to know before you start
5 minutes
Sauce can be made ahead.
Arrange halloumi strips on a plate and drizzle with sweet chili sauce.
Serve as an appetizer or snack.
Garnish with sesame seeds.
Serve with a side of greens.
Pairs well with salty and spicy flavors.
Discover the story behind this recipe
Halloumi is a traditional cheese of Cyprus.
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