Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
1 tsp

salt

2 cup

all-purpose flour

3 tsp

baking powder

3 tsp

curry powder

1 unit

small onion

minced

6 unit

garlic cloves

fresh, minced

1 tsp

ginger

minced

1 cup

watercress

minced

1.5 cup

water

1 quart

vegetable oil

Step 1
~9 min

In a large bowl, combine salt, flour, baking powder, curry powder, minced onion, minced garlic, minced ginger, and minced watercress.

Step 2
~9 min

Add water to the bowl.

Step 3
~9 min

Mix all ingredients thoroughly to form a dough.

Step 4
~9 min

Let the dough stand for about 1 hour.

Step 5
~9 min

Heat vegetable oil in a heavy skillet over medium-high heat.

Step 6
~9 min

Drop spoonfuls of dough into the hot oil.

Step 7
~9 min

Fry until golden brown, turning occasionally.

Step 8
~9 min

Remove the fried bread balls and place them on a paper towel to dry.

Step 9
~9 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the oil is hot enough before frying to prevent soggy bread balls.

Adjust curry powder to your desired level of spiciness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be prepared ahead of time and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong (Garlic)
Noise Level
Medium (Frying)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a yogurt-based dipping sauce.

Pair with a side salad.

Perfect Pairings

Food Pairings

Cucumber Raita

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India (inspired)

Cultural Significance

Fusion snack food.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi

Occasion Tags

Party
Game Day
Snack Time

Popularity Score

65/100

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