Follow these steps for perfect results
salt
all-purpose flour
baking powder
curry powder
small onion
minced
garlic cloves
fresh, minced
ginger
minced
watercress
minced
water
vegetable oil
In a large bowl, combine salt, flour, baking powder, curry powder, minced onion, minced garlic, minced ginger, and minced watercress.
Add water to the bowl.
Mix all ingredients thoroughly to form a dough.
Let the dough stand for about 1 hour.
Heat vegetable oil in a heavy skillet over medium-high heat.
Drop spoonfuls of dough into the hot oil.
Fry until golden brown, turning occasionally.
Remove the fried bread balls and place them on a paper towel to dry.
Serve hot.
Expert advice for the best results
Ensure the oil is hot enough before frying to prevent soggy bread balls.
Adjust curry powder to your desired level of spiciness.
Everything you need to know before you start
10 minutes
Dough can be prepared ahead of time and refrigerated.
Arrange bread balls on a platter and garnish with fresh herbs.
Serve with a yogurt-based dipping sauce.
Pair with a side salad.
Complements the spices.
Discover the story behind this recipe
Fusion snack food.
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