Follow these steps for perfect results
eidam cheese
thick slices
flour
sifted
breadcrumbs
plain
eggs
beaten
cooking oil
for frying
Prepare three plates: one with beaten eggs, one with sifted flour, and one with breadcrumbs.
Coat each slice of eidam cheese with flour, ensuring all surfaces are covered.
Dip the floured cheese slice into the beaten eggs, making sure it's fully coated.
Immediately transfer the egg-coated cheese into the breadcrumbs and cover completely.
Heat cooking oil in a skillet over medium-high heat.
Once the oil is hot, carefully place the breadcrumb-coated cheese slices into the skillet.
Fry the cheese on both sides until golden brown and crispy, about 2-3 minutes per side.
Remove the fried cheese from the skillet and place it on a paper towel-lined plate to drain excess oil.
Serve immediately with boiled potatoes and tartar sauce.
Expert advice for the best results
Make sure the oil is hot enough before frying to prevent the cheese from sticking.
Don't overcrowd the skillet; fry in batches if necessary.
Serve immediately for the best texture.
Everything you need to know before you start
10 mins
Not recommended
Garnish with a sprig of parsley or a lemon wedge.
Serve hot with boiled potatoes and tartar sauce.
Pair with a fresh salad.
Complements the fried cheese well.
Discover the story behind this recipe
A popular street food and pub snack.
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