Follow these steps for perfect results
cream cheese
softened
cottage cheese
small curd
sugar
salt
vanilla
vanilla instant Jell-O pudding
small box
In a large bowl, combine cream cheese, cottage cheese, sugar, salt, and vanilla.
Mix until smooth and well combined.
Gradually add vanilla instant Jell-O pudding, mixing until desired thickness is achieved.
Be careful not to add the whole box, add according to desired thickness.
Let the mixture sit for 5 minutes to allow the pudding to thicken fully.
Use as a topping for kolaches.
Expert advice for the best results
Adjust sugar to your taste.
For a richer flavor, use full-fat cream cheese and cottage cheese.
Store leftover topping in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Dollop generously on top of kolaches.
Serve at room temperature.
Dust with powdered sugar for added sweetness.
Balances the sweetness of the topping.
Discover the story behind this recipe
Traditional pastry topping.
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