Follow these steps for perfect results
bulgur wheat
fresh cherries
pitted, halved
pistachios
chopped coarsely
fresh mint leaves
chopped finely
fresh flat-leaf parsley leaves
chopped finely
red onion
chopped finely
olive oil
red wine vinegar
Combine bulgur wheat and 2 cups boiling water in a large heatproof bowl.
Let stand for 15 minutes, or until tender and water is absorbed.
Pit and halve the fresh cherries.
Chop the pistachios coarsely.
Chop the fresh mint and parsley leaves finely.
Chop the red onion finely.
Add cherries, pistachios, chopped herbs, and onion to the bulgur wheat.
Whisk together olive oil and red wine vinegar in a small bowl.
Season the dressing to taste with salt and pepper.
Stir the dressing into the salad.
Season the salad to taste with salt and pepper.
Serve salad sprinkled with extra herbs.
Expert advice for the best results
For a more intense flavor, marinate the cherries in the dressing for 30 minutes before adding to the salad.
Add a pinch of red pepper flakes for a touch of spice.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
10 mins
Can be made ahead of time, but add the dressing just before serving.
Garnish with fresh herbs and a drizzle of olive oil.
Serve chilled or at room temperature.
Pairs well with grilled halloumi cheese.
Complements the fruity and herbal flavors.
Discover the story behind this recipe
Tabbouleh is a staple in Middle Eastern cuisine, often served as part of a mezze platter.
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