Follow these steps for perfect results
Great Northern Beans
canned
Onion
chopped
Dark Brown Sugar
Cooked Ham
cubed
Ketchup
Crushed Pineapple
drained
Prepared Mustard
Cider Vinegar
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together great northern beans, chopped onion, dark brown sugar, cubed cooked ham, ketchup, crushed pineapple (drained), prepared mustard, and cider vinegar.
Transfer the mixture to a buttered 9x13-inch baking dish.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 1 hour and 30 minutes.
Remove the foil and continue baking for an additional 20-30 minutes, or until the beans are bubbly and slightly thickened.
Expert advice for the best results
For a richer flavor, use a combination of brown sugar and molasses.
Add a pinch of smoked paprika for a smoky flavor.
Adjust the amount of brown sugar to your liking.
Everything you need to know before you start
10 minutes
Can be made a day ahead and refrigerated.
Serve in a bowl, garnished with a pineapple wedge or chopped parsley.
Serve as a side dish at a barbecue.
Pair with grilled meats or chicken.
Complements the sweetness.
A crisp white wine to balance the flavors.
Discover the story behind this recipe
A popular side dish at potlucks and barbecues.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.