Follow these steps for perfect results
oil
sugar
ketchup
wine vinegar
minced onion
minced
salt
celery seed
garlic powder
dried mustard
dried
pepper
Combine all ingredients in a large container with a lid or in a blender.
Blend well until the dressing is emulsified.
Refrigerate the unused portion for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
For a thicker dressing, add a small amount of mayonnaise.
Adjust the amount of sugar to your preference.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small carafe or drizzle over salad.
Serve with a mixed green salad.
Use as a dip for vegetables.
A crisp white wine complements the acidity of the dressing.
Discover the story behind this recipe
A classic French condiment used to dress salads.
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