Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
4 lb

beef roast (tip or rolled rump)

5 cup

water

0.5 cup

soy sauce

1 pkg

dry onion mix

1 clove

garlic

minced

2 unit

onions

sliced

6 unit

French or hard rolls

buttered

6 slice

Swiss cheese

Step 1
~78 min

Combine beef roast, water, soy sauce, dry onion mix, minced garlic, and sliced onions in a slow cooker.

Step 2
~78 min

Cook on low for 10 hours.

Step 3
~78 min

Alternatively, cook in a Dutch oven in a 325°F (163°C) oven for 3 hours.

Step 4
~78 min

Let the roast rest for 20 minutes.

Step 5
~78 min

Thinly slice the beef roast.

Step 6
~78 min

Make sandwiches on buttered French or hard rolls.

Step 7
~78 min

Top with Swiss cheese, if desired.

Step 8
~78 min

Serve sandwiches with bowls of broth for dipping.

Pro Tips & Suggestions

Expert advice for the best results

Sear the beef roast before slow cooking for added flavor.

Add a splash of red wine to the broth for a richer flavor.

Use a meat thermometer to ensure the beef is cooked to your desired doneness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad or roasted vegetables.

Perfect Pairings

Food Pairings

Roasted potatoes
Green beans
Mashed sweet potatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France/United States

Cultural Significance

Popular comfort food variation.

Style

Occasions & Celebrations

Festive Uses

Holiday meals
Family gatherings

Occasion Tags

Weeknight Dinner
Holiday Meal
Potluck

Popularity Score

70/100

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