Follow these steps for perfect results
beef roast (tip or rolled rump)
water
soy sauce
dry onion mix
garlic
minced
onions
sliced
French or hard rolls
buttered
Swiss cheese
Combine beef roast, water, soy sauce, dry onion mix, minced garlic, and sliced onions in a slow cooker.
Cook on low for 10 hours.
Alternatively, cook in a Dutch oven in a 325°F (163°C) oven for 3 hours.
Let the roast rest for 20 minutes.
Thinly slice the beef roast.
Make sandwiches on buttered French or hard rolls.
Top with Swiss cheese, if desired.
Serve sandwiches with bowls of broth for dipping.
Expert advice for the best results
Sear the beef roast before slow cooking for added flavor.
Add a splash of red wine to the broth for a richer flavor.
Use a meat thermometer to ensure the beef is cooked to your desired doneness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl with a side of bread and a garnish of fresh parsley.
Serve with a side salad or roasted vegetables.
A full-bodied red wine complements the rich beef flavor.
Discover the story behind this recipe
Popular comfort food variation.
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