Follow these steps for perfect results
ground chuck
garlic
minced
onion
chopped
olive oil
Italian tomatoes
tomato paste
lasagna noodles
cooked
Mozzarella cheese
sliced
sweet Italian sausage
sliced
basil
oregano
salt
pepper
Ricotta cheese
Parmesan cheese
grated
In a skillet, saute ground beef and sweet Italian sausage with minced garlic and chopped onion in olive oil until browned.
Add Italian tomatoes, tomato paste, basil, oregano, salt, pepper, and 1 cup of water to the skillet.
Mix well to combine the sauce ingredients.
Cover the skillet and simmer the sauce for 2 to 3 hours, stirring occasionally.
Preheat oven to 350°F (175°C).
In a large, shallow baking dish, create layers of the following ingredients: sauce, cooked lasagna noodles, ricotta cheese, mozzarella cheese, and grated parmesan cheese.
Repeat the layers until all ingredients are used, finishing with a layer of sauce and parmesan cheese on top.
Bake in the preheated oven for 45 minutes, or until the lasagna is bubbly and the cheese is melted and lightly browned.
Let the lasagna rest for 10-15 minutes before serving.
Expert advice for the best results
For a richer flavor, use a combination of beef and pork in the sauce.
Let the lasagna rest for at least 15 minutes before cutting and serving to allow the layers to set.
Add a layer of spinach or other vegetables for added nutrients.
Everything you need to know before you start
20 minutes
Can be assembled 1 day in advance and refrigerated.
Serve a generous square on a plate, slightly offset.
Serve with a side salad and garlic bread.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A classic Italian dish often served at family gatherings.
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