Follow these steps for perfect results
all-purpose flour
paprika
dried thyme
salt
fresh ground black pepper
to taste
chuck roast
garlic cloves
sliced
vegetable oil
Burgundy wine
beef broth
ketchup
yellow onion
sliced
bay leaf
new potatoes
halved
carrots
cut diagonally into 1 inch pieces
Preheat oven to 325 degrees.
Combine flour, paprika, thyme, salt and pepper on wax paper; reserve 1/4 cup for gravy (optional).
Coat roast in flour mixture, pressing to adhere.
Make slits in roast and insert garlic slices.
Heat oil in a large Dutch oven over medium-high heat.
Brown the roast on all sides, about 10 minutes.
Remove roast from Dutch oven and set aside.
Add wine, broth and ketchup to the pan and stir to deglaze.
Add onion and bay leaf, bring to a boil.
Return roast to the pan, cover, and bake for 2 1/4 hours.
Add potatoes and carrots, cover, and cook about 45 minutes, or until tender.
Let roast rest for 10 minutes before slicing.
Arrange sliced beef on a platter with vegetables.
Garnish with parsley.
Serve with gravy, if desired.
To make gravy (optional): Whisk reserved flour mixture with 1/2 cup water into meat juices until thickened; add water if needed.
Expert advice for the best results
Sear the roast well for better flavor development.
Use high-quality Burgundy wine for best results.
Adjust seasoning to taste.
For a thicker gravy, use a cornstarch slurry instead of flour.
Everything you need to know before you start
20 minutes
Can be made a day ahead; flavors deepen overnight.
Serve in a large bowl or platter, garnish with fresh parsley.
Serve with mashed potatoes or polenta.
Accompany with a side of crusty bread for soaking up the gravy.
Enhances the beef and sauce flavors.
Hearty and complements the savory profile.
Discover the story behind this recipe
Classic French comfort food, often served for special occasions.
Discover more delicious French-American Dinner recipes to expand your culinary repertoire
A rich and creamy chicken casserole with a hint of wine, perfect for a comforting dinner.
A delicious combination of French-inspired burgers and crispy homemade French fries.
A decadent bone-in rib eye steak recipe served with a rich and flavorful Marchand di Vin sauce and creamy mashed potatoes.
A hearty and flavorful chicken and vegetable stew inspired by classic beef bourguignonne, served with egg noodles.
A delicious burger featuring caramelized onions and melted Gruyere cheese, inspired by classic French onion soup.
A flavorful pot roast recipe featuring tender beef and a rich French onion gravy.
A classic and elegant dish featuring chicken breasts stuffed with ham and Swiss cheese, wrapped in bacon, and baked to perfection with a creamy mushroom sauce.
Chicken breasts stuffed with rice, roasted red peppers, and Boursin cheese, wrapped in bacon and baked to perfection.