Follow these steps for perfect results
cocoa
butter
margarine
sugar
flour
sifted
egg
baking soda
salt
baking powder
milk
boiling water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square cake pan.
In a large bowl, combine cocoa, butter (or margarine), sugar, sifted flour, egg, baking soda, salt, and baking powder.
Add milk to the dry ingredients.
Pour in boiling water over all ingredients.
Beat the mixture with an electric mixer for about 2 minutes until smooth.
Pour the batter into the prepared baking pan.
Spread the batter evenly in the pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
Expert advice for the best results
For a richer flavor, add chocolate chips to the batter.
Dust the cooled cake with powdered sugar for a simple presentation.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve slices on a plate, dusted with powdered sugar or with a scoop of ice cream.
Serve warm with a glass of milk.
Serve with a scoop of vanilla ice cream.
Complements the chocolate flavor.
Discover the story behind this recipe
Classic American dessert
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