Follow these steps for perfect results
catsup
sugar
paprika
garlic
mashed
salt
vinegar
oil
Combine catsup, sugar, paprika, mashed garlic, and salt in a quart jar.
Shake the jar until the ingredients are well mixed.
Add equal amounts of vinegar and oil to the jar until it is filled.
Shake the dressing well to emulsify.
Refrigerate for at least 30 minutes before serving.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Drizzle over salad greens.
Serve with a variety of salads.
Complements the sweetness and tanginess.
Discover the story behind this recipe
Classic salad dressing
Discover more delicious French Salad Dressing recipes to expand your culinary repertoire
A classic vinaigrette dressing with a tangy and savory flavor, perfect for salads and marinades.
A classic homemade French dressing, perfect for salads.
A classic homemade French dressing recipe, perfect for salads. Easy to make and store.
A simple and tangy mustard vinaigrette perfect for salads and marinades.
A simple and flavorful raspberry vinaigrette perfect for salads.
A simple and classic French vinaigrette dressing.
A simple and versatile vinaigrette dressing, perfect for salads and marinades.
A simple and classic vinaigrette dressing perfect for salads and marinades.