Follow these steps for perfect results
sugar
salad oil
tomato soup
vinegar
Worcestershire sauce
mustard
salt
onion
grated
garlic
Mix all ingredients together until well combined.
Serve immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
For a thicker dressing, add a small amount of mayonnaise.
Adjust the amount of sugar and vinegar to taste.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle over salad greens.
Serve with a mixed green salad.
Use as a dipping sauce for vegetables.
A dry rosé complements the tangy flavor.
Discover the story behind this recipe
A classic French dressing is a staple in French cuisine.
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