Follow these steps for perfect results
oil
sugar
dry mustard
tomato soup
paprika
Worcestershire sauce
vinegar
Put all ingredients in a blender.
Blend for a few minutes until smooth and emulsified.
Expert advice for the best results
For a richer flavor, use extra virgin olive oil.
Adjust the sugar to your liking.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve drizzled over salad greens.
Serve with a mixed green salad.
Use as a dipping sauce for vegetables.
The crisp acidity complements the dressing.
Discover the story behind this recipe
A classic salad dressing enjoyed worldwide.
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