Follow these steps for perfect results
olive oil
vegetable oil
vinegar
lemon juice
salt
dry mustard
paprika
Combine olive oil, vegetable oil (or a combination), vinegar, lemon juice, salt, dry mustard, and paprika in a jar.
Seal the jar tightly.
Shake well to mix all ingredients until emulsified.
Alternatively, beat all ingredients together with a rotary beater.
Store in a covered jar in the refrigerator.
Shake again before using, as the dressing will separate upon standing.
Expert advice for the best results
Adjust the amount of vinegar and lemon juice to taste.
Add a pinch of sugar for a slightly sweeter dressing.
For a creamier dressing, whisk in a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artfully over a fresh green salad.
Serve with a mixed green salad.
Use as a dipping sauce for crudités.
Enhances the tangy flavors of the dressing.
Discover the story behind this recipe
A staple in French cuisine, often used as a base for other dressings.
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