Follow these steps for perfect results
oil
sugar
ketchup
vinegar
salt
lemon juice
onion powder
garlic powder
Combine all ingredients in a blender.
Blend until smooth and emulsified.
Check consistency.
If the dressing is too thick, add vinegar a little at a time until desired consistency is reached.
Expert advice for the best results
For a richer flavor, use high-quality olive oil.
Add a pinch of paprika for color and a hint of spice.
Store in an airtight container in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle attractively over salad.
Serve with a garden salad.
Use as a dipping sauce for crudités.
The acidity and fruitiness complement the dressing.
Discover the story behind this recipe
A classic salad dressing often associated with French cuisine.
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