Follow these steps for perfect results
Mazola oil
sugar
vinegar
dried mustard
tomato soup
chopped onion
chopped
salt
pepper
Combine Mazola oil, sugar, vinegar, dried mustard, tomato soup, chopped onion, salt, and pepper in a container.
Mix all ingredients well until emulsified.
Refrigerate for at least 30 minutes to allow flavors to meld.
Shake well before each use to re-emulsify.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Add a pinch of garlic powder for extra flavor.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over salad or serve in a small bowl on the side.
Serve with a green salad.
Use as a marinade for chicken or fish.
Complements the tangy flavor.
Discover the story behind this recipe
A classic salad dressing.
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