Follow these steps for perfect results
cider vinegar
sugar
oil
catsup
onion
grated
worcestershire sauce
salt
garlic
whole cloves
Combine cider vinegar and sugar in a saucepan.
Bring to a boil and cook for 3 minutes.
Remove from heat and allow to cool.
In a mixing bowl, whisk together oil, catsup, grated onion, Worcestershire sauce, and salt.
Pour the cooled vinegar-sugar mixture into the mixing bowl and whisk to combine.
Transfer the dressing to a clean container.
If desired, add whole garlic cloves to the container.
Refrigerate the dressing and allow the flavors to blend for at least 2 minutes before using.
Optionally, halve the recipe for a smaller batch.
Expert advice for the best results
Adjust sugar to taste for desired sweetness.
For a spicier dressing, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small pitcher or cruet.
Serve over a green salad with tomatoes, cucumbers, and onions.
Use as a dressing for a Cobb salad.
Complements the tangy flavor.
Light and refreshing.
Discover the story behind this recipe
A staple in French cuisine.
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