Follow these steps for perfect results
tomato soup
oil
vinegar
sugar
Worcestershire sauce
onion
finely chopped
mustard
salt
pepper
paprika
Combine all ingredients in a blender.
Mix until well combined.
Alternatively, use electric beaters and beat for approximately 10 minutes.
Refrigerate to allow flavors to meld.
Shake well before each use.
Expert advice for the best results
Adjust the sugar to your preference.
For a thicker dressing, add a pinch of xanthan gum.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a cruet or small bowl alongside salad.
Serve over a mixed green salad.
Drizzle over sliced tomatoes and cucumbers.
Pairs well with the acidity of the dressing.
Discover the story behind this recipe
A classic salad dressing used worldwide.
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