Follow these steps for perfect results
vinegar
salt
garlic
sugar
dry mustard
tomato juice
green pepper
Worcestershire sauce
Combine all ingredients in a blender.
Blend until smooth and emulsified.
Transfer to a sealed container.
Store in the refrigerator until ready to use.
Expert advice for the best results
Adjust sugar and vinegar to taste.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small cruet or jar alongside the salad.
Serve over a green salad with tomatoes and cucumbers.
Use as a dip for raw vegetables.
The acidity and fruitiness of a dry rosé pair well with the dressing's tangy flavor.
Discover the story behind this recipe
A classic salad dressing often served with simple salads.
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