Follow these steps for perfect results
gin
orange liqueur
lime
juiced
orange bitters
sugar cubes
Champagne
chilled
Fill a cocktail shaker with ice.
Pour gin into the shaker.
Add orange liqueur to the shaker.
Squeeze fresh lime juice into the shaker.
Add orange bitters to the shaker.
Shake the mixture well to blend the ingredients.
Place a sugar cube into a Champagne flute.
Strain approximately 2 ounces of the gin mixture into the flute.
Carefully top off the glass with chilled Champagne.
Expert advice for the best results
Chill all ingredients before mixing for the best results.
Adjust the amount of sugar to taste.
Garnish with a lime twist or orange slice.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately.
Serve in a chilled Champagne flute, garnish with a lime twist.
Serve as an aperitif or celebratory drink.
Enhances the dryness and complexity.
Discover the story behind this recipe
A classic cocktail often associated with celebrations.
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