Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
6 unit

Ice

cubed

1 ounce

Gin

0.5 ounce

Fresh Lemon Juice

freshly squeezed

0.5 ounce

Simple Syrup

homemade or store-bought

4 ounce

Chilled Brut Champagne

chilled

Step 1
~1 min

Fill a cocktail shaker with ice.

Step 2
~1 min

Add gin, lemon juice, and simple syrup to the shaker.

Step 3
~1 min

Shake well until chilled.

Step 4
~1 min

Strain the mixture into a chilled flute glass.

Step 5
~1 min

Top with chilled Champagne.

Step 6
~1 min

Gently stir to combine.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of simple syrup to your desired sweetness.

Use high-quality gin and Champagne for the best flavor.

Garnish with a lemon twist.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The simple syrup can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif or celebratory drink.

Perfect Pairings

Food Pairings

Oysters
Light appetizers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

A classic cocktail often associated with celebrations and elegance.

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Weddings
Anniversaries

Occasion Tags

Celebration
Holiday
Party
Date Night

Popularity Score

75/100