Follow these steps for perfect results
Ice
cubed
Gin
Fresh Lemon Juice
freshly squeezed
Simple Syrup
homemade or store-bought
Chilled Brut Champagne
chilled
Fill a cocktail shaker with ice.
Add gin, lemon juice, and simple syrup to the shaker.
Shake well until chilled.
Strain the mixture into a chilled flute glass.
Top with chilled Champagne.
Gently stir to combine.
Expert advice for the best results
Adjust the amount of simple syrup to your desired sweetness.
Use high-quality gin and Champagne for the best flavor.
Garnish with a lemon twist.
Everything you need to know before you start
5 minutes
The simple syrup can be made ahead of time.
Serve in a chilled flute glass with a lemon twist.
Serve as an aperitif or celebratory drink.
Complements the fruity notes.
Discover the story behind this recipe
A classic cocktail often associated with celebrations and elegance.
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