Follow these steps for perfect results
cinnamon
star anise
anise seeds
fennel seeds
szechuan peppercorns
whole black peppercorns
ground cloves
Combine cinnamon, star anise (or anise seeds), fennel seeds, Szechuan peppercorns (or black peppercorns), and ground cloves in a blender or coffee grinder.
Blend until the mixture is finely ground into a powder.
Transfer the five-spice powder to an airtight container.
Store in a cool, dark place for up to 2 months for optimal flavor.
Optional: For a more intense flavor, lightly toast the whole spices in a dry frying pan before grinding. Watch carefully to prevent burning.
Expert advice for the best results
Toasting the spices enhances flavor.
Adjust ratios to suit your preference.
Everything you need to know before you start
5 minutes
Can be made ahead.
N/A
Use as a dry rub for meats
Add to stir-fries
Sprinkle on roasted vegetables
Balances the spice.
Discover the story behind this recipe
Commonly used in Chinese cuisine
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A simple recipe for making homemade Chinese five spice powder, a versatile blend of star anise, cinnamon, peppercorns, cumin, and cloves.
A fragrant and versatile spice blend commonly used in Asian cuisines.
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A quick and easy Chinese-inspired dry rub for meats and vegetables.
A fragrant blend of spices, perfect for adding depth and warmth to dishes.
A fragrant and versatile spice blend used in Chinese cuisine.
A fragrant and versatile blend of five spices, perfect for adding depth and warmth to your cooking.
A versatile spice blend used in many Chinese dishes.