Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
8
servings
12 unit

potato pancake mix

dry mix

3.5 unit

yellow onions

chopped

1.5 unit

carrot

grated

0.5 tsp

ground paprika

to taste

0.5 tsp

garlic powder

to taste

2 tbsp

fresh parsley

minced

3 tbsp

vegetable oil

for sauteing onions

0.25 cup

vegetable oil

for potato pancake mix

4 unit

eggs

2 cup

water

0.25 cup

matzo meal

Step 1
~5 min

Preheat oven to 450 degrees Fahrenheit.

Step 2
~5 min

Spray a 13x9 inch pan with cooking spray.

Step 3
~5 min

Chop the yellow onions.

Step 4
~5 min

Grate the carrot.

Step 5
~5 min

Mince fresh parsley.

Step 6
~5 min

In a large skillet, saute chopped onions in 3 tablespoons vegetable oil until golden brown.

Step 7
~5 min

Prepare potato pancake mix following directions on the box.

Step 8
~5 min

Add grated carrots, matzoh meal (or breadcrumbs), ground paprika, garlic powder, and minced fresh parsley to the potato pancake mix.

Step 9
~5 min

Add the sauteed onions to the potato pancake mix.

Step 10
~5 min

Mix all ingredients thoroughly.

Step 11
~5 min

Allow the batter to sit for 3 minutes to thicken.

Step 12
~5 min

Spread the batter evenly in the prepared pan.

Step 13
~5 min

Bake in the preheated oven for 1 hour, or until golden brown.

Step 14
~5 min

Let cool slightly before serving.

Step 15
~5 min

Serve hot or warm with applesauce or sour cream.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier top, broil for the last few minutes of baking.

Add other vegetables like zucchini or sweet potato for added flavor and nutrition.

Adjust seasonings to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared a day in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or brisket.

Serve with applesauce or sour cream.

Perfect Pairings

Food Pairings

Roasted chicken
Brisket
Apple sauce
Sour cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Eastern Europe

Cultural Significance

Traditional Jewish dish, often served during holidays.

Style

Occasions & Celebrations

Festive Uses

Passover
Rosh Hashanah
Yom Kippur

Occasion Tags

Holidays
Family gatherings
Shabbat
Passover

Popularity Score

65/100

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