Follow these steps for perfect results
potato pancake mix
dry mix
yellow onions
chopped
carrot
grated
ground paprika
to taste
garlic powder
to taste
fresh parsley
minced
vegetable oil
for sauteing onions
vegetable oil
for potato pancake mix
eggs
water
matzo meal
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 inch pan with cooking spray.
Chop the yellow onions.
Grate the carrot.
Mince fresh parsley.
In a large skillet, saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on the box.
Add grated carrots, matzoh meal (or breadcrumbs), ground paprika, garlic powder, and minced fresh parsley to the potato pancake mix.
Add the sauteed onions to the potato pancake mix.
Mix all ingredients thoroughly.
Allow the batter to sit for 3 minutes to thicken.
Spread the batter evenly in the prepared pan.
Bake in the preheated oven for 1 hour, or until golden brown.
Let cool slightly before serving.
Serve hot or warm with applesauce or sour cream.
Expert advice for the best results
For a crispier top, broil for the last few minutes of baking.
Add other vegetables like zucchini or sweet potato for added flavor and nutrition.
Adjust seasonings to your liking.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and reheated.
Serve warm, cut into squares. Garnish with a sprig of parsley.
Serve as a side dish with roasted chicken or brisket.
Serve with applesauce or sour cream.
Pairs well with the savory and slightly sweet flavors.
Discover the story behind this recipe
Traditional Jewish dish, often served during holidays.
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