Follow these steps for perfect results
Chinese five-spice powder
paprika
kosher salt
Combine all ingredients in a jar with a tight-fitting lid.
Shake well to blend thoroughly.
Expert advice for the best results
Store in a cool, dry place for up to 6 months.
Use generously to flavor meat, poultry, seafood, or vegetables.
Experiment with different ratios of spices to create your own custom blend.
Everything you need to know before you start
2 mins
Can be made well in advance.
Store in an attractive jar for gifting.
Use on chicken, pork, beef, or tofu.
Season roasted potatoes or sweet potatoes.
Add to stir-fries for extra flavor.
Complements the spice blend.
Clean and refreshing.
Discover the story behind this recipe
Five-spice powder is a staple in Chinese cuisine.
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A simple recipe for making homemade Chinese five spice powder, a versatile blend of star anise, cinnamon, peppercorns, cumin, and cloves.
A fragrant and versatile spice blend commonly used in Asian cuisines.
A classic blend of spices used in Chinese cooking.
A fragrant blend of spices, perfect for adding depth and warmth to dishes.
A fragrant and versatile spice blend used in Chinese cuisine.
A fragrant and versatile blend of five spices, perfect for adding depth and warmth to your cooking.
A versatile spice blend used in many Chinese dishes.
A classic blend of five spices used in Chinese cooking. This recipe provides a balanced flavor profile for seasoning meats, vegetables, and more.