Follow these steps for perfect results
ground szechwan pepper
ground
ground star anise
ground
ground fennel
ground
ground cloves
ground
ground cinnamon
ground
salt
ground
white pepper
ground
Combine ground szechwan pepper, ground star anise, ground fennel, ground cloves, ground cinnamon, salt, and white pepper in a small airtight container.
Mix well to ensure even distribution.
Store in a cool, dry place to maintain freshness.
Expert advice for the best results
Adjust the amount of salt and white pepper to your taste preference.
Toast the spices lightly before grinding to enhance their flavor.
Store in an airtight container away from light and heat.
Everything you need to know before you start
5 minutes
Can be made well in advance.
N/A
Use to season duck, pork, or chicken.
Sprinkle over roasted nuts.
Add to marinades.
Complements the spices with its acidity.
Discover the story behind this recipe
Traditional spice blend used in various Chinese dishes.
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