Follow these steps for perfect results
butter
melted
eggs
milk
sugar
flour
salt
Preheat oven to 450 degrees.
Melt butter in a 13 x 9 pan in the warming oven until just melted.
In a separate bowl, mix the eggs, milk, sugar, flour, and salt together until well combined.
Pour the batter into the pan with the melted butter.
Bake for 18 to 23 minutes, or until the edges are browned and the pancake is set.
Serve immediately with syrup or jam.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a splash of vanilla extract to the batter.
Top with fresh berries for a more colorful presentation.
Everything you need to know before you start
5 minutes
Batter can be made ahead and refrigerated for up to 24 hours.
Serve warm, dusted with powdered sugar or with a side of syrup and fresh berries.
Serve with whipped cream
Serve with fresh berries
Serve with maple syrup
Pairs well with the sweetness of the pancake.
Discover the story behind this recipe
A popular breakfast and dessert dish in Finland.
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