In a medium mixing bowl, add vinegar to milk. Stir and let stand for a few minutes.

Add the sugar and eggs to the milk mixture.

Beat until combined and eggs are thoroughly mixed.

Continue mixing at medium speed while adding flour in 1/4 cup increments, mixing thoroughly in between.

Continue adding flour until the batter's thickness allows a beater drawn across the surface to leave texture that disappears quickly.

Heat your favorite fry pan (preferably cast iron) to medium high.

Add a little frying oil to the heated pan.

Pour pancake batter into the pan to form pancakes of your desired size.

When the pancakes begin to brown on the underside, flip them.

Brown on the other side until they are done.

Serve plain, with powdered sugar, or with your choice of syrup.