Follow these steps for perfect results
Hidden Valley "Fiesta" Ranch dip mix
sour cream
diced green chiles
drained
chopped ripe olives
drained
Cheddar cheese
finely shredded
In a mixing bowl, combine the Fiesta Ranch dip mix with the sour cream.
Stir in the drained diced green chiles.
Add the drained chopped ripe olives.
Incorporate the finely shredded Cheddar cheese.
Mix all ingredients thoroughly until well combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with tortilla chips, vegetables, or crackers.
Expert advice for the best results
For a spicier dip, add a pinch of cayenne pepper.
Adjust the amount of cheese to your liking.
Let the dip chill for at least 30 minutes to allow the flavors to meld.
Everything you need to know before you start
5 min
Can be made 1-2 days in advance.
Serve in a shallow bowl, garnished with chopped cilantro or a sprinkle of paprika.
Serve with tortilla chips, carrot sticks, celery sticks, or crackers.
Accompany with a side of salsa or guacamole.
Light and refreshing.
Classic Tex-Mex pairing.
Discover the story behind this recipe
Popular appetizer at parties and gatherings.
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