Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
1 pkg

Hidden Valley "Fiesta" Ranch dip mix

16 oz

sour cream

4.25 oz

diced green chiles

drained

4.25 oz

chopped ripe olives

drained

0.5 cup

Cheddar cheese

finely shredded

Step 1
~1 min

In a mixing bowl, combine the Fiesta Ranch dip mix with the sour cream.

Step 2
~1 min

Stir in the drained diced green chiles.

Step 3
~1 min

Add the drained chopped ripe olives.

Step 4
~1 min

Incorporate the finely shredded Cheddar cheese.

Step 5
~1 min

Mix all ingredients thoroughly until well combined.

Step 6
~1 min

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 7
~1 min

Serve chilled with tortilla chips, vegetables, or crackers.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier dip, add a pinch of cayenne pepper.

Adjust the amount of cheese to your liking.

Let the dip chill for at least 30 minutes to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips, carrot sticks, celery sticks, or crackers.

Accompany with a side of salsa or guacamole.

Perfect Pairings

Food Pairings

Quesadillas
Tacos
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwest USA

Cultural Significance

Popular appetizer at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Birthday Parties

Occasion Tags

Party
Game Day
Potluck

Popularity Score

75/100

More Tex-Mex Appetizer Recipes

Discover more delicious Tex-Mex Appetizer recipes to expand your culinary repertoire