Follow these steps for perfect results
noodles
uncooked
sour cream
mayonnaise
mustard
basil
canned salmon
drained
celery
chopped
green onion
sliced
zucchini
thinly sliced
shredded cheese
red pepper
chopped
Cook noodles according to package directions.
Transfer cooked noodles to a large bowl.
Preheat oven to 350°F (175°C).
In the bowl with the noodles, add sour cream, mayonnaise, mustard, and basil.
Mix well to combine.
Add canned salmon (drained), chopped celery, sliced green onion, and thinly sliced zucchini.
Gently fold in the ingredients.
Transfer the mixture to a greased casserole dish.
Sprinkle shredded cheese and chopped red pepper over the top.
Bake for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add breadcrumbs to the top for extra crunch.
Use different types of cheese for a unique flavor profile.
Adjust the amount of mustard to your preference.
Everything you need to know before you start
15 min
Can be assembled ahead of time and baked later.
Serve warm, garnished with a sprig of parsley.
Serve with a side salad.
Serve with steamed vegetables.
A crisp Chardonnay complements the creamy casserole.
Discover the story behind this recipe
Comfort food classic
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