Follow these steps for perfect results
red bell pepper
roasted
garlic
minced
feta cheese
plain yogurt
cayenne pepper
Roast the red bell pepper until the skin is blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel the skin and remove seeds.
Mince the garlic clove.
Place the roasted red pepper, minced garlic, feta cheese, plain yogurt, and cayenne pepper into a blender.
Cover the blender.
Blend until the mixture is smooth and creamy.
Serve immediately or chill for later.
Expert advice for the best results
For a smokier flavor, use smoked paprika instead of cayenne pepper.
Add a squeeze of lemon juice for extra tanginess.
Serve with pita bread, crackers, or vegetables.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl, drizzled with olive oil and sprinkled with paprika.
Serve with pita bread, crackers, or crudités.
Pair with olives and other Mediterranean appetizers.
Complements the tangy flavor of the dip.
Discover the story behind this recipe
Commonly served as part of a meze platter.
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