Follow these steps for perfect results
fresh or frozen fava beans
shelled
small red or green apple
cored
small lemon
zested and juiced
olive oil
prepared mustard
flatbread
prosciutto
thin slices
Boil fava beans in water for 3 minutes until tender but still firm.
Rinse beans in cold water.
In a blender, pulse fava beans, olive oil, lemon zest, lemon juice, half apple, and mustard until the mixture is creamy but chunky.
Spread fava bean mixture onto flatbread.
Top with slice of prosciutto or topping of choice.
Expert advice for the best results
For a smoother spread, blend for a longer time.
Add a pinch of red pepper flakes for a spicy kick.
Garnish with fresh mint or parsley.
Everything you need to know before you start
5 minutes
Fava bean spread can be made 1 day in advance.
Arrange flatbread slices on a platter and garnish with fresh herbs.
Serve as an appetizer or light lunch.
Pair with a side salad.
Pairs well with the savory and salty flavors.
Discover the story behind this recipe
Common appetizer in Mediterranean cuisine.
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