Follow these steps for perfect results
PHILADELPHIA Cream Cheese Spread
TACO BELL Taco Seasoning Mix
milk
boneless skinless chicken breasts
cut into bite-size pieces
green peppers
chopped
no-salt-added diced tomatoes
drained
frozen corn
rotini pasta
cooked
KRAFT Shredded Monterey Jack Cheese
divided
In a bowl, mix cream cheese spread, taco seasoning, and milk until well blended.
Heat a large nonstick skillet over medium-high heat.
Add chicken and green peppers to the skillet and cook, stirring occasionally, for 7 to 8 minutes, or until the chicken is cooked through.
Add diced tomatoes, corn, and the cream cheese mixture to the skillet.
Cook and stir for 3 minutes.
Add cooked rotini pasta and 1/2 cup shredded Monterey Jack cheese to the skillet.
Cook and stir for 1 to 2 minutes, or until the cheese is melted.
Top with the remaining shredded cheese.
Remove from heat.
Cover the skillet and let it stand until the cheese is melted.
Expert advice for the best results
Add a can of black beans for extra fiber and protein.
Garnish with chopped cilantro and a dollop of sour cream.
Adjust the amount of taco seasoning to your preferred spice level.
Everything you need to know before you start
15 min
Cream cheese mixture can be prepared ahead of time.
Serve in a bowl or on a plate, garnished with extra cheese and cilantro.
Serve with a side salad or garlic bread.
Pairs well with the spicy flavors.
Discover the story behind this recipe
Comfort food influenced by Tex-Mex cuisine.
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