Follow these steps for perfect results
milk
full cream
vermicelli
crushed
dates
chopped without seed
almonds
skin removed and chopped
coconut dry
sliced inch by 2 piece
pistachio
raisin
sugar
coconut Essences
green cardamom
In a pan, combine the milk, crushed vermicelli, chopped dates, chopped almonds, sliced coconut, pistachios, raisins, and sugar.
Add a few drops of coconut essence and the green cardamom.
Cook on medium flame for 20-40 minutes, or until the vermicelli is cooked through.
Do not over-thicken the mixture. The Sheer Khurma should be slightly runny.
Expert advice for the best results
Adjust sweetness to taste.
Garnish with extra nuts before serving.
Everything you need to know before you start
10 minutes
Can be made a day in advance and refrigerated.
Serve in individual bowls, garnished with chopped nuts and a sprinkle of cardamom powder.
Serve warm or chilled.
Pair with traditional Eid dishes.
Complements the flavors of the dessert.
Discover the story behind this recipe
Traditional Eid dessert in Persia and the Indian subcontinent.
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