Follow these steps for perfect results
corn tortillas
oil
lard
garlic
flour
green chili sauce
salt
to taste
cheddar cheese
Grated
monterey jack cheese
Grated
onion
Minced
Soften corn tortillas by frying them in oil or lard.
Heat garlic in oil, then remove and discard the garlic.
Blend flour into the heated oil to create a roux.
Stir in green chili sauce and heat thoroughly.
Add water to thin the sauce if it is too thick.
Season the sauce with salt to taste.
Layer tortillas with green chili sauce, minced onion, and cheese on oven-proof plates.
Sprinkle additional cheese on top of the enchiladas.
Use 3 tortillas for each serving of enchiladas.
Place the enchiladas in the oven to melt the cheese.
Optionally, add a poached or fried egg on top for a New Mexican touch.
Expert advice for the best results
Use a high-quality green chili sauce for the best flavor.
Adjust the amount of chili sauce based on your preferred level of spiciness.
Warm the tortillas before frying to prevent them from cracking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve hot, garnished with sour cream or guacamole.
Serve with rice and beans.
Top with sour cream, guacamole, or pico de gallo.
Garnish with cilantro.
Pairs well with the spiciness.
Balances the flavors nicely.
Discover the story behind this recipe
A popular dish in Mexican cuisine, often served during celebrations.
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