Discover authentic Persian Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A sweet and nutty Persian-inspired treat featuring layers of flaky phyllo dough, a spiced almond and pistachio filling, and a fragrant orange blossom syrup.
A traditional Persian ice cream flavored with rose water, saffron, and pistachios.
A delicate and fragrant cake infused with rose and cardamom, topped with a creamy saffron frosting and garnished with pistachios and rose petals.
Delicate saffron-infused tea cakes with a fragrant rosewater icing, perfect for afternoon tea.
Delicate Persian cream puffs filled with a luscious whipped cream filling and drizzled with a fragrant honey-rosewater syrup. A delightful treat with a unique Middle Eastern twist.
A sweet and nutty pastry made with layers of fillo dough, chopped almonds and pistachios, flavored with cardamom and rosewater.
A rich and sweet pastry made of layers of phyllo dough filled with pistachios and soaked in a rose-cardamom syrup.
A fragrant and creamy Persian ice cream infused with saffron and rosewater, studded with pistachios and topped with crispy wafers.
A rich and fragrant Persian ice cream with saffron, rosewater, and pistachios.
A fragrant and sweet rose water syrup, perfect for adding a touch of floral elegance to drinks and desserts.
A refreshing Persian dessert made with grated apples, lemon juice, rose water, and crushed ice. Perfect for a light and sweet treat.
A delightful Persian cookie traditionally made for Purim, featuring a sweet walnut filling encased in a buttery dough.
A simple and refreshing dessert with grapes, yogurt, and brown sugar.
Delicate and crumbly Persian cookies made with chickpea flour, butter, and cardamom.
A creamy and subtly sweet Persian pudding made with apricots, rice, and a hint of almond and vanilla.
Delicious and aromatic Persian raisin cookies infused with saffron and vanilla.
A traditional Persian saffron rice pudding, Sholeh Zard is a fragrant and visually stunning dessert, perfect for special occasions.
A creamy and fragrant Persian rice pudding infused with rosewater, traditionally served warm with honey or jam.
A refreshing Persian sorbet made with rice noodles, rose water, and a touch of lemon and sour cherry syrup.
A delicate Persian dessert featuring strands of egg cooked in hot oil, soaked in saffron syrup, and rolled with pistachios. Best served cool.