Preheat oven to 425°F (220°C).

Unroll pizza crust dough on a baking pan.

Spread peanut sauce evenly over the dough.

Drain pineapple tidbits.

Chop colored pepper into small pieces.

Dice cooked chicken breast.

Slice green onions, separating the white and green parts.

Place chicken, peppers, and white parts of the green onions on top of the sauce.

Add the drained pineapple.

Sprinkle mozzarella cheese over the toppings.

Bake for 18 minutes, or until the crust is golden brown and the cheese is melted.

If cheese isn't browned sufficiently, broil for a few minutes, watching closely to prevent burning.

Remove from oven and top with the remaining green onions.

Let cool slightly before slicing and serving.