Follow these steps for perfect results
Canned Chickpeas
Drained and Lightly Rinsed
Garlic
Roughly Chopped
Roasted Red Peppers
(from A Jar)
Extra Virgin Olive Oil
Drain and lightly rinse the canned chickpeas.
Roughly chop the garlic cloves.
Combine the chickpeas, garlic cloves, roasted red peppers, and a few tablespoons of olive oil in a medium bowl.
Using an immersion blender, blend until combined.
Add more olive oil to achieve the desired creaminess and consistency.
Scoop the hummus out of the bowl into a serving dish.
Enjoy with pretzel flats, veggies, or pita bread.
Expert advice for the best results
For a smoother hummus, remove the outer skins of the chickpeas before blending.
Adjust the amount of olive oil to achieve your desired consistency.
Add a squeeze of lemon juice for extra tanginess.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 5 days.
Serve in a bowl with a drizzle of olive oil and a sprinkle of paprika.
Serve with pita bread, vegetables, or crackers.
Use as a dip for crudités.
Spread on sandwiches or wraps.
Complements the savory flavors of the hummus.
Provides a refreshing contrast to the richness of the hummus.
Discover the story behind this recipe
Hummus is a staple food in many Middle Eastern countries.
Discover more delicious Mediterranean Appetizer recipes to expand your culinary repertoire
A classic Middle Eastern dip made from roasted eggplant, tahini, lemon juice, and garlic.
Grilled eggplant slices topped with creamy tahini, yogurt dip, sun-dried tomatoes, and pomegranate sauce. A flavorful appetizer or side dish.
A flavorful and healthy Mediterranean dip made with roasted red peppers, chickpeas, garlic, and tahini.
A refreshing and creamy Greek yogurt dip with cucumber, garlic, and herbs.
A quick and easy homemade hummus recipe.
Quick and easy garlic shrimp recipe, perfect as an appetizer or main course.
A festive and flavorful feta cheese ball, perfect for holiday gatherings. Creamy, cheesy, and studded with savory elements, it's a crowd-pleasing appetizer.
Elegant and flavorful crostini featuring creamy goat cheese, smoked salmon, and a zesty honey mustard dressing. Perfect as an appetizer or light snack.