Follow these steps for perfect results
eggs
beaten
sour cream
Swiss cheese
grated
bacon
cooked
onions
diced
black olives
sliced
mushrooms
sliced
frozen deep dish pie shell
ready made
Cheddar cheese
grated
Preheat oven to 375°F (190°C).
In a large bowl, mix together the beaten eggs, sour cream, and grated Swiss cheese.
Stir in your favorite quiche ingredients such as bacon, onions, black olives, and mushrooms.
Pour the mixture into the frozen deep dish pie shell.
Sprinkle grated Cheddar cheese on top, forming approximately a 1/4-inch layer.
Bake for approximately 45 minutes to an hour, or until the center is firm.
Check for firmness in the center by gently shaking the quiche.
Let stand for 15 minutes before cutting and serving.
Expert advice for the best results
For a crispier crust, blind bake the pie shell for 10 minutes before adding the filling.
Add a pinch of nutmeg to the egg mixture for enhanced flavor.
Use a combination of cheeses for a more complex flavor profile.
Everything you need to know before you start
10 minutes
Can be made a day in advance and reheated.
Serve warm slices on a plate with a side salad.
Serve with a side salad
Serve with fresh fruit
Serve with a cup of soup
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Classic French dish, often served at brunch or lunch.
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