Follow these steps for perfect results
Bonito flakes
Kombu
Soy sauce
Mirin
Sake
Sugar
Combine bonito flakes, kombu, soy sauce, mirin, sake, and sugar in a pan.
Place bonito flakes in a tea bag for easy removal.
Heat the mixture over low-medium heat until it comes to a boil.
Reduce heat to low and simmer gently for 5 minutes.
Remove the pan from heat and let the mixture cool completely.
Once cooled, remove the kombu seaweed and bonito flakes.
Transfer the concentrated sauce to a clean container.
Dilute the sauce by a factor of 2 to 3 before using with noodles or other dishes.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a richer flavor, use aged soy sauce.
Store in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead and stored
Serve in a small bowl alongside noodles.
Serve with soba or udon noodles.
Use as a base for noodle soups.
Serve with cold tofu.
The acidity balances the sweetness of the sauce.
Discover the story behind this recipe
A staple condiment in Japanese cuisine.
Discover more delicious Japanese Sauce recipes to expand your culinary repertoire
A simple and flavorful teriyaki sauce perfect for marinating or glazing.
A classic homemade teriyaki sauce, perfect for glazing or dipping.
A quick and easy teriyaki sauce recipe perfect for glazing meats or vegetables.
A homemade teriyaki sauce, perfect for chicken, beef, or vegetables.
A simple and quick teriyaki sauce perfect for various dishes.
A simple and flavorful homemade teriyaki sauce.
A quick and easy teriyaki sauce made with tamari, agave nectar, sesame oil, ginger, and garlic.
A classic teriyaki sauce recipe, perfect for marinades and brushing on grilled meats.