Prepare dough until first rising.

Divide frozen puff pastry into 3 equal sections.

Place pastry onto the bread dough.

Fold over edges of the dough and fold in thirds.

Turn 90 degrees, roll out the dough and fold in thirds again.

Repeat the folding and rolling process about 5 times.

Roll the dough into a ball.

Align 3 balls into a loaf pan.

Let it rise for the second time until it fills 80% of the loaf pan.

Bake at 180C for 30 minutes.