Peel and dice potatoes into medium-sized pieces.

Peel and dice carrots into 1/2 inch disks.

Peel, core, and dice apples.

Place potatoes, carrots, and apples in a pot and add water until almost covered.

Cook for 15-20 minutes, or until the potatoes and carrots are easily pierced with a fork.

Drain the water from the pot.

Add 1 tablespoon of butter/margarine per person and 2 tablespoons of milk per person to the pot.

Mash the potatoes, carrots, and apples with a potato masher or electric beater until creamy.

Dice bacon or smoked sausage and add to the mash.

Add salt and pepper to taste.

Serve warm.