Follow these steps for perfect results
butter
melted
confectioners' sugar
peanut butter
graham cracker crumbs
crushed
butter
melted
semisweet chocolate chips
Melt 1 cup of butter.
Stir in 4 cups of confectioners' sugar, 2 cups of peanut butter, and 2 cups of graham cracker crumbs (or crushed Nila wafers) into the melted butter.
Spread the mixture evenly in a pie dish.
Pat the mixture down firmly.
For the topping, melt 3 tbsp of butter.
Melt 2 cups of semisweet chocolate chips with the melted butter.
Spread the chocolate mixture over the peanut butter mixture.
Refrigerate for 1/2 hour.
Cut into squares and serve.
Expert advice for the best results
Use high-quality chocolate for best flavor.
Line the pie dish with parchment paper for easy removal.
Chill for longer than 30 minutes for firmer bars.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into squares and arrange on a plate.
Serve with a glass of milk.
Top with a scoop of vanilla ice cream.
A sweet wine that complements the chocolate and peanut butter flavors.
Discover the story behind this recipe
Common dessert in American households.
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