Boil potatoes until tender.

Drain the potatoes and mash them coarsely.

Cut salt pork into 1/2 inch cubes.

Fry the salt pork until crisp.

Remove the crisp salt pork from the pan and place it on top of cut-up lettuce.

Add cut-up hard-boiled eggs and mashed potatoes to the lettuce.

Drain off half of the lard from the pork drippings in the pan.

Add water and cider vinegar to the pan with the remaining pork drippings.

Bring the mixture in the pan to a boil.

Pour the boiling dressing over the lettuce, pork, eggs, and potatoes.

Mix all ingredients together thoroughly.

Add more vinegar if desired, to taste.