Follow these steps for perfect results
Dijon Mustard
Egg
large
Lemon Juice
fresh
Champagne Vinegar
or white wine vinegar
Olive Oil
Canola Oil
or safflower oil
Salt
Black Pepper
In a bowl, whisk together Dijon mustard, egg, lemon juice, and vinegar until well blended.
Slowly drizzle in olive oil and canola oil while continuously whisking until fully incorporated and the mixture becomes creamy.
Season with salt and pepper to taste.
Refrigerate in an airtight container until ready to use.
Expert advice for the best results
For a thinner vinaigrette, add a tablespoon or two of water.
Adjust the amount of lemon juice and vinegar to your preference.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle over salad or arrange in a decorative pattern.
Serve with a green salad.
Use as a marinade for grilled meats.
Drizzle over roasted vegetables.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Classic French sauce
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