Follow these steps for perfect results
sherry vinegar
shallot
minced
Dijon mustard
extra-virgin olive oil
Salt
freshly ground pepper
In a small bowl, whisk together sherry vinegar, minced shallot, and Dijon mustard.
Gradually whisk in extra-virgin olive oil in a thin, steady stream until the vinaigrette is emulsified and smooth.
Season the vinaigrette with salt and freshly ground pepper to taste.
Serve immediately or store in an airtight container in the refrigerator.
Expert advice for the best results
Use high-quality extra-virgin olive oil for the best flavor.
Adjust the amount of Dijon mustard to your taste.
For a sweeter vinaigrette, add a touch of honey or maple syrup.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle artfully over salad or arrange in a dipping bowl.
Serve with mixed greens salad.
Use as a dressing for potato salad.
Drizzle over grilled vegetables.
Crisp and refreshing
Discover the story behind this recipe
A staple in French cuisine.
Discover more delicious French Salad Dressing recipes to expand your culinary repertoire
A classic vinaigrette dressing with a tangy and savory flavor, perfect for salads and marinades.
A classic homemade French dressing, perfect for salads.
A classic homemade French dressing recipe, perfect for salads. Easy to make and store.
A simple and tangy mustard vinaigrette perfect for salads and marinades.
A simple and flavorful raspberry vinaigrette perfect for salads.
A simple and classic French vinaigrette dressing.
A simple and versatile vinaigrette dressing, perfect for salads and marinades.
A simple and classic vinaigrette dressing perfect for salads and marinades.