Follow these steps for perfect results
raspberry vinegar
sugar
olive oil
Dijon mustard
pepper
In a small saucepan, combine raspberry vinegar and sugar.
Cook and stir over low heat until sugar is dissolved.
Cool slightly.
Pour into a jar with a tight-fitting lid.
Add olive oil, Dijon mustard, and pepper.
Cover and shake well.
Refrigerate until chilled.
Shake before using.
Refrigerate leftovers.
Expert advice for the best results
For a smoother vinaigrette, blend the ingredients instead of shaking.
Add a clove of garlic for a more savory flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle artfully over the salad.
Serve over a mixed green salad with berries and nuts.
Use as a dressing for a grain bowl.
A light and crisp white wine.
Discover the story behind this recipe
Common salad dressing in French cuisine.
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