Follow these steps for perfect results
sugar
catsup
vinegar
salad oil
salt
Worcestershire sauce
horseradish
onions
chopped fine
garlic powder
Mix all ingredients in a quart jar or blender.
Shake well before using.
Serve on vegetable salads.
Expert advice for the best results
For a spicier dressing, add a pinch of cayenne pepper.
Store in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Drizzle over salad greens.
Serve with a variety of fresh vegetables.
Complements the acidity of the dressing.
Discover the story behind this recipe
A staple salad dressing in French cuisine.
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