Chop the carrots into small pieces.

Mash the avocados.

Cut the cucumber into small pieces.

Halve the cherry tomatoes.

Halve the black olives.

Boil the sweet corn.

Roughly chop the iceberg lettuce.

Combine all chopped vegetables (carrot, avocado, cherry tomatoes, iceberg lettuce, cucumber, and sweet corn) in a salad bowl.

In a separate bowl, combine olive oil, honey, salt, pepper, finely chopped mint leaves, and crushed dried oregano.

Mix the dressing ingredients well.

Refrigerate the salad and dressing separately.

Just before serving, mix the dressing with the salad.

Add sesame seeds to the salad and mix well.

Serve immediately.